What’s Cookin’ Today
Mon: 12 - 1 PM (ET)

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What's Cooking Today: Satellite, Clock, & Air Times

Mon-Fri: 12 - 1 PM (ET) Clock

XDS Label: Radio America

If you do not see Radio America on your XDS receiver please call Westwood One at 914-908-3210 to get authorized. Please call affiliates at 703-302-1000 ext. 250 with any questions...

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The What’s Cookin’ Today Show with hosts Paul Stern, Mike Horn and Erik Hines, is the nation’s premiere food, wine, travel and entertainment radio show. Each week, get a taste for the best trends in cooking, dining, wine tasting and travel from the celebrities and experts in the know! It’s information flavored with fun and the only radio show you can sink your teeth into.

On the show you can find out what’s cookin’ with the hottest celebrity guest including Brad Pitt, Wolfgang Puck, William Shatner, Kate Blanchett, Morgan Freeman, Guy Fieri, Ellen Page, David Duchovny, Bobby Flay, Allison Sweeney, Mike Ditka, and many, many more.

Audio Files

Archived Shows

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Podcasts

The Affordable Wine Report, Where To Find A Great Family Outdoor Experience, Life After Meningitis
A Culinary Evening With The California Winemasters, The Herbal Pharmacist
36th Annual California Strawberry Festival, The White House Easter Egg Roll
Gwen Mcgill - Executive Director, Santa Lucia Highlands Wine Artisans Sun, Wind & Wine Gala, Tips For Preventing Dog Bites
CLIF CampoVelo Napa Valley, How To Prepare For The Deadly Dangers Of Flooding
Spring-Season Household Tips, The Hyatt Regency Maui Resort & Spa, Steve The Movie Guy
Caterer To The Stars Mary Giuliani, Goldschmidt Vineyards
The Affordable Wine Report, Simplifying Your Finances Can Set You Up For Success
Wine Spectator's Grand Tour, Eat To Beat Disease
Grill Seeker: Basic Training For Everyday Grilling, The Man Who Killed Don Quixote
Organizing Your Next Spring Getaway, National Beer Day, Steve The Movie Guy,
Catena Zapata Argentina’s Most Influential Winery, How To Make Your Refund Take You Further, Habitat For Humanity To Raise Funds For Affordable Housing
Willamette: The Pinot Noir Auction, Food Critic Merrill Shindler
Affordable Wine Report, Tips To Get Teens Active And Away From Screen Time
Fish: 54 Seafood Feasts, The Santa Barbara Vintners Inaugural Wine Futures Tasting
The Anti-Inflammatory Kitchen Cookbook, Spring Family Fun, Steve The Movie Guy
A Culinary Evening With The California Winemasters, Clare Macdougall, Seafood Scotland
The Affordable Wine Report, 13th Annual California Artisan Cheese Festival
The Affordable Wine Report, What Investors Can Expect For 2019, Tips For Planning Your Next Great Trip
Healthy Hacks At Home And On The Road, March Madness Insights
How To Get Your Home Ready For Warmer Weather, How To Make Sense Of The New Aspirin Guidelines
The Ultimate Poultry Cookbook, Joey’s Kitchen
Texas De Brazil, How To Create The Ultimate Sensorial Experience With Music And Flavor
Irish Chef Darina Allen Gets Us Ready For St. Patrick's Day, Steve The Movie Guy
The “Pie Whisperer” Is Here For National Pi Day, Irish Cocktail Recipes

Contact Us

Affiliate Relations
703-302-1000 (press 2 or dial ext 250)
or 800-807-4703 (press 2 or dial ext 250)
Office
703-302-1000 (press 2 or dial ext 250)
Studio
703-302-1000 (press 1)
Listener Call-in Number
1-800-510-8255
Listeners with questions can email
listeners@radioamerica.com
Program Directors and General
Managers can email
affiliates@radioamerica.com
Radio America
1100 North Glebe Road
Suite 900
Arlington, VA 22201
 
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