Reviews Of Fat Head's Bumble Berry Honey Blueberry Ale & The Diamond Crown Maximus Churchill No. 2 Cigar, Plus Taco Bell Opens A Business School , The Feds Want More Teen Truck Drivers And Omicron's Impact On The Economy And Eat! Drink! Smoke! - Episode 169
This week, Tony and Fingers review Fat Head's Bumble Berry Honey Blueberry Ale and the Diamond Crown Maximus Churchill No. 2 cigar.
Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.
In an effort to recruit more people to become franchisees, Taco Bell has opened a business school. The school is offering a six week training program. Is this a great idea or something to be mocked?
One of the problems that is causing supply chain issues is the shortage of semi-truck drivers. The federal government is launching a program to get more teens into the truck driving profession. Is this action long overdue or is it not something the feds should do?
Omicron continues to infect more Americans and not only has it had a huge impact on the economy, but it has touched Eat! Drink! Smoke! as well. Fingers was in quarantine for the show this week. He's fine, but the guys discuss the latest news on the variant and how Fingers is feeling.
All that and much more on episode 169 of Eat! Drink! Smoke!
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Reviews Of Urban Chestnut #6 Classic American Lager & The La Flor Dominicana Oro Tubo No. 6 Maduro, Plus The Arby's Diablo Dare Challenge, The IRS In Crisis And Inflation Is Out Of Control -- Episode 168
On this week's show, Tony and Fingers review Urban Chestnut #6 Classic American Lager and The La Flor Dominicana Oro Tubo No. 6 Maduro cigar.
Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.
Arby's has a new sandwich called the Diablo Dare. It comes in a chicken or brisket version -- and is topped with ghost pepper jack cheese, fiery hot seasoning, fire-roasted jalapenos and Diablo BBQ sauce. If that's not enough spice for you, it is served on a red chipotle bun. The gents take the Arby's Diablo Dare Challenge.
The IRS is way behind on last year's tax returns and is issuing a warning to Americans who will be filing a 2021 tax return, and the news is not good. Will tax season be even more of a mess than usual?
Prices on just about everything continue to go up. There doesn't seem to be an end in sight to this inflationary spiral. When will we all get a break?
All that and much more on episode 168 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
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Reviews Of Maker's Mark 46 Cask Strength And The AVO Syncro Caribe Cigar, Plus Adult Fresca, A New Dry WhistlePig And Listener Questions -- Episode 167
This week on the show, Tony and Fingers review Maker's Mark 46 Cask Strength bourbon and the AVO Syncro Caribe Cigar.
Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.
Coca-Cola is teaming up with Corona brewer Constellation Brands to launch Fresca Mixed - a boozy new Fresca. Will it be popular? Is this the start of a new adult soda trend?
On the other side of the coin, WhistlePig has launched WhistlePig PiggyBack Devil's Slide. It's a rye that has been aged six years, and is less than .5% ABV. Will it sell?
And the guys answer listener questions. All that and much more on episode 167 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
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Tony And Fingers Reveal Their Bourbons Of The Year, Plus a Discussion On What Makes Bourbon Great With Corey Johnston Of Blend Bar Cigar -- Episode 166
This week, Tony and Fingers reveal their bourbons of the year for 2021.
Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.
Corey Johnston, Owner of Blend Bar Cigar joined the guys for a discussion on what makes bourbon great.
Also, Tony and Fingers offer up some bourbon dos and don'ts.
All that and much more on episode 166 of Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts (http://bit.ly/eatdrinksmoke)
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On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
Tony And Fingers Reveal Their Cigars Of The Year Plus A Review Of Old Rip Van Winkle 10 Year -- Episode 165
Tony and Fingers reveal their cigars of the year for 2021 and review Old Rip Van Winkle 10 Year. Plus, Tony offers up his cigar smoking dos and don'ts.
Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN.
What makes a great cigar? The guys offer their take on that subject and much more in episode 165 of Eat! Drink! Smoke!
Follow Eat! Drink! Smoke!
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The Podcast is Free! Click Below!
On Apple Podcasts (http://bit.ly/eatdrinksmoke)
On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke)
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On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)
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